This week, Chris, a MSc International Business grad tells us how he founded Too Good to Go, a social enterprise dedicated to reducing food waste. Read on to find out about his journey and get some useful advice on starting your own business.
About the business:
Too Good To Go is an environmental social enterprise dedicated to reducing food waste. Through our mobile app, users can purchase food from restaurants, cafes, bakeries and other stores that would otherwise be thrown away at the end of the day for massively discounted prices.
As of March 2017, we’re active in six European countries: UK, France, Germany, Denmark, Norway and Switzerland. Together we’ve amassed over one million users and diverted over 400,000 meals from landfill – all in the space of 18 months. It’s been a rollercoaster of a journey, and one that’s well worth sharing!